Flower Magazine Across the world’s main flower-producing countries, a patchwork of certification schemes, industry codes, and new regulation promises to make the global cut-flower trade more ethical. Some of it is working. Much of it is not enough. And the rules themselves are under threat. 3 月 10, 2026
Flower Magazine Hundreds of thousands of workers grow the world’s cut flowers in conditions defined by low wages, chemical exposure, sexual harassment, and the systematic suppression of their right to organise. A bouquet is a labour story as much as a love story. 3 月 9, 2026
Flower Magazine The global cut-flower trade does not just consume fresh water. It takes land that could grow food, poisons the soil it occupies, and turns subsistence farmers into wage labourers. Is anyone counting the true cost? 3 月 8, 2026
Flower Magazine The global cut-flower trade extracts billions of litres of fresh water from some of the world’s most water-stressed places. Is the price worth paying? 3 月 7, 2026
Flower Magazine Flowers of the Movement: A Guide to the Blooms of International Women’s Day 3 月 7, 2026
